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Traveling to Vallarta can still be a fun and worthwhile trip. Our team at Jet’s Private Boat Tours will ensure safety with proper covid protocols as well as helping you get the best information regarding your covid-19 test upon return.

Our team is dedicated to ensuring safety for our crew and guests. We are more than happy to provide further information on obtaining your covid test and making sure you have a great time in Puerto Vallarta.
Please message for details.

a bowl of food on a table
a cake with fruit on a plate
a train cake sitting on top of a table
a plate of food on a table
a plate of food on a table
a close up of a sandwich on a plate
a bowl of fruit sitting on a table
a bowl of food on a plate

All Inclusive - Bar & Food

For a first-class experience, add one of our special menus created by our very own world-class chef Cynthia Garcia.

Mexican-American born, Cynthia grew up and became a chef in Austin Texas.  Cynthia comes from a diverse culinary background and combines Mexican, American and Asian flavours to create 4 healthy and delicious menus to enjoy on the high seas.  From the heart of palm ceviche to a selection of hors d’oeuvres or sushi, we have something that will fit every palette.  Starting at $30/person, for 4 hours, an all-inclusive price that includes bar and food, all of our menus can be customized to fit your group’s tastes and dietary needs.

Food Menus

Choose between 5 different healthy and delicious menus.

All food menus are served with local seasonal tropical fruit, freshly made salsa (varies on what is in season) and organic blue corn tortillas.

For the VIP treatment, Chef Cynthia can design a special menu for your group.

Using local and seasonal ingredients is important to us at Jet’s Private Boat Tours, menu items may vary.

Drink Menu

a bowl of fruit sitting on a tableCustomizable with premium bottles available – just ask
  • Bottomless carpaccio gold margaritas
  • Vodka cranberries and soda
  • Pacifico beer.
a close up of a sandwich on a plate

Gourmet Sandwiches

  • Salmon: creme fraiche, capers, dill, cucumber, red onion.
  • Turkey: provolone, tomato, red onion, lettuce, chipotle aioli.
  • Mexican Vegetarian: avocado, tomato, citrus aioli.
  • Italian cold cut: Provolone, herbed olive oil.
  • All sandwiches served with a mild jalepeno cream dip on the side.
a train cake sitting on top of a table

Hors d'oeuvres - An assortment of pass around, bit sized cucumber tapas and hors d'oeuvres

  • Watermelon, panela & blackberries
  • Tomato, olive, shrimp
  • Mozzarella, Prosciutto & artichoke
  • Grilled Pineapple & Chorizo.
  • Parsley olive oil drizzle
  • Chipotle shrimp mousse on cucumber
  • Zucchini Filled with Surimi Cream celery salad.
  • Taco Shrimp Bites w/ jalapeno cream salsa (mild) garnished with cherry tomatoes.
  • Salmon, cream cheese, capers & dill on cucumber.
  • Goat cheese, strawberry reduction on cucumber.
a bowl of food on a plate

Light Vegetarian Menu - Gluten-free and vegan

  • Leche de Tigre heart of palm ceviche: a heart of palms, orange, ginger, cilantro, red onions, cucumber & garlic.
  • Hummus, white bean puree, with tomato relish & crudite (baby carrots, celery & bell pepper sticks)
  • Cherry tomato, cucumber, blackberry, mint skewers
  • Gluten-free blue/yellow corn tostadas.
a cake with fruit on a plate

Trio - Gourmet Sandwiches, Fresh Ceviche and Creamy Chicken Salad

  • Assortment of our gourmet sandwich menu
  • Local white fish ceviche or Leche de Tigre heart of palm ceviche (please specify which one your group would prefer)
  • Fresh Roasted Chicken salad
  • Blue corn organic tostadas
a bowl of food on a table

Ceviche and Chicken Salad Bar

  • Local white fish ceviche: local fresh caught white fish, lime, orange, cilantro, red onions, cucumber & garlic.
  • Fresh Roasted Chicken salad: mayo, celery, white onion and parsley
  • Served with blue corn organic tostadas
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