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Traveling to Vallarta can still be a fun and worthwhile trip. Our team at Jet’s Private Boat Tours will ensure safety with proper covid protocols as well as helping you get the best information regarding your covid-19 test upon return.

Our team is dedicated to ensuring safety for our crew and guests. We are more than happy to provide further information on obtaining your covid test and making sure you have a great time in Puerto Vallarta.
Please message for details.

All Inclusive - Bar & Food

For a first-class experience, add one of our special menus created by our very own world-class chef Cynthia Garcia.

Mexican-American born, Cynthia grew up and became a chef in Austin Texas.  Cynthia comes from a diverse culinary background and combines Mexican, American and Asian flavours to create 4 healthy and delicious menus to enjoy on the high seas.  From the heart of palm ceviche to a selection of hors d’oeuvres or sushi, we have something that will fit every palette.  Starting at $25/person, for 4 hours, an all-inclusive price that includes bar and food, all of our menus can be customized to fit your group’s tastes and dietary needs.

Food Menus

Choose between 5 different healthy and delicious menus.

All food menus are served with fresh fruit, freshly made guacamole and organic blue corn tortillas.

For the VIP treatment, Chef Cynthia can design a special menu for your group.

Drink Menu

Customizable with premium bottles available – just ask 
  • Bottomless carpaccio gold margaritas
  • Vodka cranberries and soda
  • Pacifico beer.

Gourmet Sandwiches

  • Salmon: creme fraiche, capers, dill, cucumber, red onion.
  • Turkey: provolone, tomato, red onion, lettuce, chipotle aioli.
  • Mexican Vegetarian: avocado, tomato, citrus aioli.
  • Italian cold cut: Provolone, herbed olive oil.
  • All sandwiches served with a mild jalepeno cream dip on the side.

Hors d'oeuvres - An assortment of pass Around, bite-sized appetizers

  • Watermelon, panela & blackberries
  • Tomato, olive, shrimp
  • Mozzarella, Prosciutto & artichoke
  • Grilled Pineapple & Chorizo.
  • Parsley olive oil drizzle
  • Chipotle shrimp mousse on cucumber
  • Zucchini Filled with Surimi Cream celery salad.
  • Taco Shrimp Bites w/ jalapeno cream salsa (mild) garnished with cherry tomatoes.
  • Salmon, cream cheese, capers & dill on cucumber.
  • Goat cheese, strawberry reduction on cucumber.

Light Vegetarian Menu - Gluten-free and vegan

  • Leche de Tigre heart of palm ceviche: a heart of palms, orange, ginger, cilantro, red onions, cucumber & garlic.
  • Hummus, white bean puree, with tomato relish & crudite (baby carrots, celery & bell pepper sticks)
  • Cherry tomato, cucumber, blackberry, mint skewers
  • Gluten-free blue/yellow corn tostadas.

Assorted Sushi Menu

  • California Roll: Surimi, cucumber, avocado.
  • Salmon Roll: salmon, avocado.
  • Spicy Tuna Roll: sriracha mayo, tuna, avocado, cucumber, spicy tempura flakes.
  • Veggie Roll: avocado, cucumber, pineapple.
  • Sauces: Soy Drizzle, Wasabi Garlic, Sriracha Aioli garnished with sesame seeds

Ceviche and Chicken Salad Bar

  • Local white fish ceviche: local fresh caught white fish, lime, orange, cilantro, red onions, cucumber & garlic.
  • Fresh Roasted Cicken salad: mayo, celery, white onion and parsley
  • Served with blue corn organic tostadas