For a first-class experience, add one of our special menus created by our very own world-class chef Cynthia Garcia.
Mexican-American born, Cynthia grew up and became a chef in Austin Texas. Cynthia comes from a diverse culinary background and combines Mexican, American and Asian flavours to create 4 healthy and delicious menus to enjoy on the high seas. From the heart of palm ceviche to a selection of hors d’oeuvres or sushi, we have something that will fit every palette. Starting at $25/person, for 4 hours, an all-inclusive price that includes bar and food, all of our menus can be customized to fit your group’s tastes and dietary needs.
Choose between 5 different healthy and delicious menus.
All food menus are served with fresh fruit, freshly made guacamole and organic blue corn tortillas.
For the VIP treatment, Chef Cynthia can design a special menu for your group.
- Bottomless carpaccio gold margaritas
- Vodka cranberries and soda
- Pacifico beer.
- Salmon: creme fraiche, capers, dill, cucumber, red onion.
- Turkey: provolone, tomato, red onion, lettuce, chipotle aioli.
- Mexican Vegetarian: avocado, tomato, citrus aioli.
- Italian cold cut: Provolone, herbed olive oil.
- All sandwiches served with a mild jalepeno cream dip on the side.
Hors d'oeuvres - An assortment of pass Around, bite-sized appetizers
- Watermelon, panela & blackberries
- Tomato, olive, shrimp
- Mozzarella, Prosciutto & artichoke
- Grilled Pineapple & Chorizo.
- Parsley olive oil drizzle
- Chipotle shrimp mousse on cucumber
- Zucchini Filled with Surimi Cream celery salad.
- Taco Shrimp Bites w/ jalapeno cream salsa (mild) garnished with cherry tomatoes.
- Salmon, cream cheese, capers & dill on cucumber.
- Goat cheese, strawberry reduction on cucumber.
Light Vegetarian Menu - Gluten-free and vegan
- Leche de Tigre heart of palm ceviche: a heart of palms, orange, ginger, cilantro, red onions, cucumber & garlic.
- Hummus, white bean puree, with tomato relish & crudite (baby carrots, celery & bell pepper sticks)
- Cherry tomato, cucumber, blackberry, mint skewers
- Gluten-free blue/yellow corn tostadas.
Assorted Sushi Menu
- California Roll: Surimi, cucumber, avocado.
- Salmon Roll: salmon, avocado.
- Spicy Tuna Roll: sriracha mayo, tuna, avocado, cucumber, spicy tempura flakes.
- Veggie Roll: avocado, cucumber, pineapple.
- Sauces: Soy Drizzle, Wasabi Garlic, Sriracha Aioli garnished with sesame seeds
Ceviche and Chicken Salad Bar
- Local white fish ceviche: local fresh caught white fish, lime, orange, cilantro, red onions, cucumber & garlic.
- Fresh Roasted Cicken salad: mayo, celery, white onion and parsley
- Served with blue corn organic tostadas